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Fu Juang Yuan

Taichung CityWest DistrictTaiwanese restaurant

3.6/ 5
3,910

The pork trotters are tender and springy without a gamey smell; the pork skin in the braised pork rice is thoroughly braised, alongside a generous portion of intestines and firm braised tofu.

At a Glance

Often busyReservation requiredEasy parking
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Signature Dishes

  • Zhuangyuan Pork Trotter

    Rich in collagen with a tender, springy texture and no greasiness; one experience found it insufficiently tender, with the meat and bone difficult to separate.

  • Braised Pork Rice

    The pork skin is thoroughly braised and not gamey, with a distinctive aroma from the braising sauce; one experience found the flavor ordinary.

  • Braised Large Intestine

    A generous portion, deeply braised, with a springy rather than mushy texture.

  • Braised Egg

    The braised egg has a springy texture and, like the bamboo shoots and braised tofu, pairs well with rice.

  • Pork Trotter Vermicelli

    The vermicelli is topped with braising sauce, with a generous portion and a smooth texture; there has been an experience where the trotter piece inside the vermicelli differed in texture from the whole center cut.

At a Glance

Value verdict
A pork trotter ordered à la carte does not include rice.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Family dining with children

Avoid if

  • If easy parking matters

What you should know

  • There have been occasions when a queue formed at opening; dine-in and takeaway use the same line.
  • Pig knuckle is served only after 4 p.m., so it is unavailable at lunchtime.
  • Takeaway orders have occasionally been missing items; check them before leaving.