Adachi足立壽司
Taipei CityXinyi DistrictSushi restaurant
A sushi restaurant that emphasizes ingredient preparation, on-site cooking, and sushi technique.
Signature Dishes
Hokkaido sea urchin hand roll
The uni is layered and abundant, melting in the mouth with sweetness and a warm, mellow richness.
Salt-grilled blackthroat (red throat)
The skin is lightly charred and crisp, while the flesh retains abundant moisture; the salt-grill heat is precise.
Tamagoyaki
Fine and dense in texture, reminiscent of honey cake, and served as the final course.
Conger eel nigiri
The sauce is mildly sweet without being cloying, blending with warm, distinct-grained sushi rice for a quiet, harmonious balance.
At a Glance
- Peak hours
- Popular at dinner.
- Reservation
- A past record says a regular had to give up a seat for a reservation, with a wait of several months.
What you should know
Hidden costs
- Drinks are charged separately.
What you should know
- No accessible entrance, seating, or parking is provided.