fumée Yakitori
Taipei CityZhongshan DistrictYakitori restaurant
A multi-course yakitori set built around different chicken cuts, with palate-cleansing dishes woven between the skewers.
At a Glance
Reservation required
Signature Dishes
Chicken Liver Mousse Monaka
The monaka is filled with rich chicken liver sauce, paired with red-heart guava for a sweet-savory umami profile and chewy bite; it has also been paired with mascarpone, guava, dried cranberry and balsamic vinegar, with a milder liver flavor.
Soft-Centered Quail Egg
Soft and silky with a rich egg aroma, followed by a burst of sweet-salty flavor.
Chicken Ham
Chicken thigh aged at low temperature for 30 days and sliced, with a texture reminiscent of Iberico pork; one of the saltier items and suitable with drinks.
馬告 Chicken Gizzard
Springy and free of gamey odor, with the 馬告 bringing a lemongrass-like aroma.
At a Glance
- Reservation
- Booking has at times been extremely difficult.
What you should know
What you should know
- Add-on grilled items vary with the season and menu; lanterns were unavailable on one Sunday.
- The ramen has at times involved a long wait and a broth with heavy oiliness.