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Bogart's Smokehouse Taipei (美式木柴煙燻屋) OPEN til SOLDOUT

Taipei CityNangang DistrictBarbecue restaurant

4.7/ 5
2,915

Smoked meats with distinctive sauces, suited to sharing; peak periods may involve a queue.

At a Glance

Cash onlyOften busyReservation required
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Signature Dishes

  • Brisket

    Sliced and tender, with light black-pepper and smoky-roasted flavors; pair it with the four sauces on the table.

  • Sauced brisket

    Fatty, sweet and rich, with juices blended into the sauce and a soft bite; its flavor stands out with a burger bun.

  • Pork ribs

    Most sections are tender with a sweet glaze on the outside; some parts or the bark may be dry, so the texture can vary.

  • Cabbage salad

    Shredded cabbage tossed with salad dressing is refreshing and can cut the richness; the side dishes may also be strongly seasoned and not always cut the richness.

At a Glance

Value verdict
Sharing lets you try several smoked meats at once; eating a lot may feel greasy.
Peak hours
Queues are common; 11:30 may be worth considering if you want to avoid one.
Reservation
Reservations are not accepted.

What you should know

Best for

  • For fans of American smoked meat

Avoid if

  • If you dislike greasy food or queues

Hidden costs

  • Drinks are not included with set meals and must be ordered separately

What you should know

  • Everyone in the party should arrive before queuing or entering; if not all are present, you may be moved to the back of the line.
  • Popular dishes are limited, so arriving late may mean missing them; daily specials may also be available on site.
  • The burger bun is fairly ordinary; ask for the bun separately with the sauced brisket to keep it from getting soggy.