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Seafood & Meat

Taipei CityNeihu DistrictSeafood restaurant

4.3/ 5
1,053

A refined restaurant offering both seafood and meat, suited to group dining and celebrations.

At a Glance

Reservation requiredAttentive serviceCash only
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Signature Dishes

  • Lobster Roe Pasta

    Rich lobster roe and sea flavors cling to the pasta; the claw meat is generous, and how dry the sauce is may affect your preference.

  • Sea Urchin

    Sweet and free of a fishy taste; pairing it with fish roe and egg yolk adds layers, and it can also be wrapped with rice in seaweed.

  • King Crab

    The roasted version is fragrant, with sweet, juicy, tender-yet-springy meat; steaming brings out the rich crab roe.

  • Sashimi

    Fresh overall, with some thick, sweet pieces; the tuna in the sashimi platter has also been described as firm, so the experience may vary.

  • Squid Risotto

    Well-seasoned with a touch of spice, making it easy to keep taking bites.

At a Glance

Value verdict
A high-priced option, not aimed at budget dining.
Reservation
Reservations are required.

What you should know

Best for

  • Group dining or celebrations

Avoid if

  • If you are short on time or budget

What you should know

  • On a past visit, diners arrived at 5 p.m. without a reservation and waited until 8 p.m. for a table.
  • Parties of two are usually on the first floor; parties of three or more go to the second floor, where dividers make it more comfortable.
  • At a past birthday meal, food came out slowly; the party was reminded about the dining time and asked about additional orders before all dishes arrived.