Bouillon 布雍家
Taipei CityXinyi DistrictBistro
A bistro centered on shrimp and egg, lamb saddle, and Karmalan pork chop; each dish serves one, and overall spending runs high.
Signature Dishes
Red Prawn Silky Egg
The shrimp flavor is rich and the egg silky; pairing it with brioche is especially satisfying.
Karmalan Pork Chop
The meat is tender, with a steak-like texture and pork aroma; the green pepper sauce is somewhat salty and rather one-dimensional.
Bouillon Soup Noodles
The noodles are decidedly firm, while the clear chicken broth is mellow; a good choice to save for the end of the meal.
Charcoal-Grilled Lamb Saddle
The doneness and aroma are good, and the meat is very tender.
At a Glance
- Value verdict
- The dishes have highlights, but prices are high and each dish serves one.
- Reservation
- There is a recorded history of online reservations being available but hard to secure.
What you should know
Best for
- Groups sharing several dishes
Hidden costs
- A per-person minimum of one drink has been recorded.
What you should know
- There is a recorded instance of waiting nearly half an hour for the main course after the appetizer.
- The seating is somewhat tight, so activity at neighboring tables can affect one another.