Cai Jia Beef Noodle Restaurant
New Taipei CityZhonghe DistrictChinese noodle restaurant
A lunch-only schedule with limited indoor seating has been recorded; the clear-braised beef noodles stand out for their sweet, clear broth and brisket with a firm bite.
At a Glance
Cash onlyReservation requiredEasy parking
Signature Dishes
Clear-Braised Beef Noodles
The broth is sweet and clear with a beef aroma; the brisket is generous and tender. Thin noodles are springier, while some find the thick noodles soft.
Red-Braised Beef Noodles
The red-braised version uses beef shank, with savory sauce and cumin; the meat has some tendon, and some people may not enjoy the cumin.
Tofu Skin
The tofu skin side has chili heat and Sichuan-pepper aroma, with a punchy flavor; it was recorded at NT$30 per portion.
At a Glance
- Value verdict
- Generous beef portions, but the queue adds a significant time cost.
- Peak hours
- A past schedule had numbers issued at 11:00, with return after 12:30.
- Reservation
- No reservations accepted.
What you should know
Avoid if
- For those who do not want a long wait
Hidden costs
- A side dish was recorded at NT$30
What you should know
- A Tue–Fri, 11:30–14:00 lunch schedule has been recorded.
- Past records note about 10–12 indoor seats; after taking a number, you may leave and return later.
- There is no restroom on site.