潮粵坊港潮餐廳
Taipei CityZhongshan DistrictCantonese restaurant
A Cantonese restaurant inside the Grand Mayfull Hotel, offering creative Cantonese dishes, Teochew cuisine, and dim sum.
At a Glance
Signature Dishes
Roast Duck Three Ways
The three sauces and pancakes make for distinctive pairings; the duck skin is not heavily fatty and is less greasy but not crisp, while it has also been found with crisp skin and tender meat.
Signature Basket-Steamed Shrimp Dumpling
The shrimp meat is plump and the wrapper is bouncy, with plenty of fresh shrimp in the filling.
Jingbao Ganlu Prawn Balls
The large prawn is bouncy, fresh, and crisp, and big enough to take three or four bites; the seasoning is reminiscent of sweet-and-sour sauce and is appealing.
Crispy Seafood Tofu-Skin Roll
The meat filling is packed and well-seasoned, and the tofu skin is crisp; dipping it in black vinegar can enhance the flavor.
At a Glance
- Value verdict
- The price reflects the quality of the ingredients; the focus is on fine ingredients and clever pairings.
- Reservation
- The Roast Duck Three Ways has previously been recorded as requiring advance reservation.
What you should know
Best for
- Group gatherings
What you should know
- A previous dining visit was recorded as including four hours of free parking.
- The space is spacious and comfortable, with large chairs and ample table space.