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Da-Wan

Taipei CityZhongshan DistrictYakiniku restaurant

4.3/ 5
2,451

High-priced wagyu yakiniku with professional table-side grilling, suitable for birthdays or dates.

At a Glance

Often busyReservation requiredWheelchair access
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Signature Dishes

  • 幻切 Beef Tongue

    Thick-cut / mango-flower-style cut; charred on the outside, tender inside, springy and juicy after grilling; compare the plain and lemon-juice versions.

  • Wagyu SHABU

    The wagyu is grilled after being dipped in sukiyaki sauce, then paired with egg and rice to make a piece of nigiri sushi; the egg is silky and the meat fat and sauce aroma layer together, but the sauce may be on the salty side.

  • Chateaubriand Steak

    It melts after just a few chews; the meat is tender, and pairing it with truffle after grilling gives it a rich aroma.

  • Wagyu Harami (Skirt Steak)

    A rich beefy aroma with some chew; the barbecue sauce and fat seep into the rice, making it suited to people who enjoy red-meat flavors.

  • Sashimi-Grade Scallop

    Large, tender, fresh, and sweet; lightly charred on the outside and juicy inside, retaining the seafood's sweetness.

At a Glance

Value verdict
The price is high; this feels more like a place for an occasional splurge.
Reservation
Reservations required

What you should know

Best for

  • Birthdays or dates

Avoid if

  • If you have a limited budget or are sensitive to rich, fatty flavors

What you should know

  • There has been a recorded instance of a 5:00 p.m. reservation that required the meal to be finished by 6:30 p.m.
  • Some marinated meats are strongly seasoned; when ordering, check whether the marinade can be left off.
  • There is no partner parking lot, but there is a nearby parking lot.