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成功米粉湯

Taipei CityDa'an DistrictNoodle shop

4.3/ 5
98

A rice noodle soup stall in a market that also serves old-school Taiwanese stir-fried noodles.

At a Glance

Often busy30-minute limit
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Signature Dishes

  • Rice Noodle Soup

    Thick rice noodles soak up pork-bone and pork-offal broth, served with pickled mustard greens, fried shallots, and two pieces of pork blood (also described as duck blood); the broth may range from light and refreshing to somewhat salty.

  • Stir-Fried Noodles

    More like steamed noodles tossed with soy sauce and braising liquid, they are glossy, evenly seasoned, and rather soft; the house-made chili has both aroma and heat, so add it sparingly.

  • Assorted Pork Offal

    Pork offal and organ meats are cleanly prepared and cooked almost perfectly, with no noticeable gamey or offal smell; the dipping sauce and house-special chili are the highlights, and it pairs well with rice noodle soup.

  • Pork Cheek

    The meat is tender and delicately sweet; it was once reheated after ordering, and it can also be eaten with dipping sauce alongside the rice noodle soup.

At a Glance

Peak hours
There have been queues during weekday lunch hours.

What you should know

Best for

  • Those craving a Taiwanese-style brunch

Avoid if

  • If you expect a large portion of the main dish

Hidden costs

  • A past record lists a NT$50-per-visit charge at the temporary parking lot.

What you should know

  • A past record lists opening days as Tuesday through Friday, with closure from Saturday through Monday.
  • A past record notes that rice noodle soup may be unavailable around 1 p.m.
  • The market has men's, women's, and accessible public restrooms.