成海 壽司 narumi sushi
Counter-seat cuisine centered on aged ingredients, ending with Taiwanese-style stir-fried rice vermicelli and house-made chili sauce.
500 Plates
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Counter-seat cuisine centered on aged ingredients, ending with Taiwanese-style stir-fried rice vermicelli and house-made chili sauce.
A no-menu Japanese dining experience where dishes change with the seasons and the day's ingredients, with both raw and cooked dishes as well as kamameshi.
An omakase centered on fish, alternating marinated, natural, and cooked preparations to showcase a range of techniques.
A Japanese set menu where you can try sashimi, grilled dishes, fried dishes, nigiri sushi, and kamameshi in one sitting.
A high-rise restaurant with refined dishes and smaller portions; the view depends on your seating angle.