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Tsui Feng Yuan

Taipei CitySongshan DistrictCantonese restaurant

4.3/ 5
1,804

A longstanding Cantonese restaurant where taro crispy duck, crispy chicken, and beef vermicelli clay pot are key orders; the flavors tend to be bold.

At a Glance

Often busyReservation requiredKid seats
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Signature Dishes

  • Taro crispy duck

    The taro paste is smooth and mildly sweet; the duck and crust are fried crisp. Portions are large, and it is still tasty when cool.

  • Crispy chicken

    The skin is thin and crisp when served, and the thigh meat is tender; the breast may be somewhat dry.

  • Kyoto pork ribs

    The meat is tender and plentiful; the sauce can be sweet or mildly tangy, with bold seasoning, and may feel a little heavy after several bites.

  • Beef vermicelli clay pot

    There is plenty of beef, and the vermicelli absorbs the broth without turning mushy; it is spicy and fragrant, but the saltiness may run high.

  • Qiongshan tofu

    It has an eggy aroma and a silky texture, with a sweet-savory scallop-thickened sauce and a generally refreshing finish.

At a Glance

Value verdict
Four people once almost couldn't finish four dishes; about NT$500+ per person, suited to sharing.
Reservation
Reservations are required.

What you should know

Best for

  • Group meals with shared dishes

Avoid if

  • If you prefer mild, quiet meals

What you should know

  • Non-beef diners can switch dishes, but the restaurant must be notified three days in advance.
  • Portions are large; four people once almost couldn't finish four dishes.
  • Mobile payments are not available.