戴記獨臭之家石牌店
Taipei CityBeitou DistrictDeli
The signature fried stinky tofu is crisp outside and tender inside, with a pronounced fermented aroma.
At a Glance
Signature Dishes
Signature Fried Stinky Tofu
Crisp outside and tender inside, with a pronounced fermented aroma; the takeout version has been described as dry.
Cold-Mixed Stinky Tofu
The fermented aroma and flavor are very strong, with a soft, spreadable-cheese-like texture and a hint of blue-cheese character; it may also taste bitter, and the texture is less appealing when there is not enough soy paste.
Spicy Duck Blood Stinky Tofu
The broth has a Chinese-herbal aroma, but the duck blood has at times been described as fishy, and the soup may also be oily.
Intestine-and-Duck-Blood Stinky Tofu with Noodles
The mildly spicy broth has a light Chinese-herbal aroma and includes duck blood, tofu, large intestine, tofu skin, enoki mushrooms, and cabbage.
Braised Stinky Tofu
The broth is sweet-and-salty with a Chinese-herbal aroma, containing tofu and enoki mushrooms; a past record lists it at NT$75.
At a Glance
- Value verdict
- A past record lists one serving at NT$70 for four and a half pieces; the portion may feel expensive.
What you should know
Avoid if
- If you dislike bitterness, be cautious with the cold version
What you should know
- Seating is limited and better suited to a quick stop; dining in can be tougher on rainy or cold days.
- There is no accessible entrance and no restroom on site.
- There have been instances of waiting in line.