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大龍峒肉羹-米粉湯

Taipei CityDatong DistrictTaiwanese restaurant

4.0/ 5
1,506

A traditional pork soup shop serving rice noodle soup and assorted Taiwanese-style pork offal plates.

At a Glance

Cash onlyReservation required
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Signature Dishes

  • Pork soup

    A clear, starch-free broth with a daikon base; the pork pieces are springy with little fish paste, though the soup has at times arrived only lukewarm.

  • Rice noodle soup

    A naturally sweet broth simmered with daikon; the rice noodles may taste different from what longtime diners remember.

  • Dry noodles

    A generous portion with a sauce that may lean toward fermented-bean paste or sweet wheat paste; the noodles can be soft, while the flavor can be savory and well-seasoned.

  • Pork cartilage meat

    Soft cartilage gives it a tender yet crunchy bite; the cartilage can be relatively abundant.

  • Pork skin

    It can be clean, tender, and free of off-odors, but it can also be thin with little noticeable texture.

At a Glance

Value verdict
The dishes are priced at a budget-friendly level.
Peak hours
Lunchtime
Reservation
No reservations.

What you should know

Best for

  • Diners who want pork soup with a variety of side dishes

Avoid if

  • You expect a thick, starchy pork soup

What you should know

  • At lunchtime, both dine-in and takeout may involve a queue; food has at times taken 15–20 minutes to arrive after sitting down.
  • There is a wide selection of pork offal plates, but water bamboo shoots have sold out during a lunchtime order.
  • The shop accepts cash only and does not take reservations.