大橋頭米糕
Taipei CityDatong DistrictTaiwanese restaurant
Tube-steamed sticky rice cake with sea-and-land soup; the rice cake's flavor relies heavily on the house sweet-and-spicy sauce.
At a Glance
Signature Dishes
Tube-steamed sticky rice cake
Choose fatty or lean meat. The rice can be loose-grained and springy, but may also be dry; mixing in the house sweet-and-spicy sauce adds flavor, and a single serving is on the small side.
Oyster soup
The oysters are generous in portion, large and plump, with well-controlled doneness. The broth keeps a taste of the sea, with some of its saltiness coming from pickled mustard greens.
Pork liver soup
The pork liver is tender and the broth is fresh and sweet; if you prefer it more cooked, leave it in the hot soup for another 3–5 minutes before eating.
Pork blood soup
The pork blood is silky, and the broth is tasty without being overly salty; pepper brings out more flavor.
Sea-and-land soup (oysters + pork liver)
Oysters and pork liver come in the same bowl; the broth is fresh-tasting and the ingredients are plentiful, but the doneness may be uneven. If texture matters to you, choose a single-ingredient soup instead.
At a Glance
- Peak hours
- Dine-in and takeaway use the same line; you can take a seat only after ordering.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- People who want rice cake with chili sauce
Avoid if
- People who avoid glutinous rice
What you should know
- When the space is crowded, a stroller or luggage may make the aisle harder to navigate.
- No accessible entrance, seating, or restroom.