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3元6虱目魚 Taiwan Fish Cuisine

Taipei CityZhongshan DistrictTaiwanese restaurant

4.2/ 5
1,334

A Taiwanese spot centered on milkfish soups and egg dishes, with sea bream miso soup, milkfish belly soup, and oyster omelet among its signature picks.

At a Glance

Cash only
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Signature Dishes

  • Fried milkfish intestines

    When fried crisp and aromatic, it stands out, but it may also be soft and pasty in the middle; availability may be limited.

  • Oyster soup

    There are plenty of oysters, some quite large, with ginger and pickled mustard greens in the broth; the oysters are plump and round with a noticeable fresh sweetness.

  • Pan-fried milkfish belly

    The skin fries up crisp, while the belly stays fresh-tasting with moderate fat; watch for fine bones.

  • Oyster omelet

    The egg can be fluffy and tender or thick with a rich, oily aroma; the oysters are often large and juicy, though the dish may taste oily or fishy.

  • Seafood porridge

    The porridge is on the thick side with clams, oysters, and bits of fish; overall it tastes fresh and sweet, though the fish's sourness may stand out.

At a Glance

Value verdict
One recorded meal for two was under NT$400 with generous portions.
Peak hours
Lunch draws a crowd, but dishes come out quickly.

What you should know

Best for

  • For anyone craving fried milkfish intestines

What you should know

  • The fish-intestine supply window may vary, so arriving later may mean it is unavailable.
  • Dine-in seating spans two floors; the second is roomier and air-conditioned, while the first is narrower.
  • Cash only; nearby parking is in paid roadside spaces, which can be hard to find.