鴨頭正二代滷肉飯
Taipei CityDatong DistrictTaiwanese restaurant
A Ningxia Night Market stall where the egg-topped pickled-melon meat soup is refreshing and meaty, while the braised pork rice is on the dry side.
At a Glance
Signature Dishes
Egg-topped pickled-melon meat soup
The broth is refreshing with a pickled-melon flavor and the red meat has a real-meat texture; the soft-cooked egg is a feature, but there has been an instance of undercooked whites.
Braised pork rice
The texture is sticky, with pork-skin collagen and a lard aroma; it can also come with little sauce, dryness, or overly soft rice. It may taste plain on its own and pairs better with a soft-cooked egg.
Red-meat thick soup
Built around red meat and bamboo shoots, with plenty of meat and a meaty texture; generally tasty, though a burnt flavor was recorded on one day.
Red-meat curry rice
A Taiwanese-style curry with pronounced thickening; the flavor may seem ordinary, while an old-fashioned taste also appears. The proportions of rice, meat, and curry soup have differed in recorded servings.
At a Glance
- Value verdict
- Recorded prices include NT$60 for red-meat thick soup and NT$25 for braised pork rice.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you dislike sticky rice
What you should know
- The egg-topped pickled-melon meat soup is actually a thick soup, with more ingredients.
- You can add the egg to the braised pork rice and let the yolk run into the rice before mixing.
- One recorded indoor visit had no air conditioning, and hot soup left the diner sweating heavily.