Fu Kuei Ting
Taichung CityCentral DistrictTaiwanese restaurant
A long-established traditional noodle and soup eatery, centered on vermicelli and soup dishes.
Signature Dishes
Danggui Duck Vermicelli
The broth is lightly sweet and not greasy; the duck is thick-cut and tender, and the vermicelli absorbs the broth well. Soup refills are available, though the broth may taste light.
Danggui Goose Vermicelli
The goose is plentiful and tender; the vermicelli bowl looks small, the danggui flavor may be faint when served dry, and the vermicelli portion is also on the small side.
Rice Cake
The braised-pork sauce is plentiful and moist; the minced-pork flavor is full but not heavy, though the seasoning may be slightly salty.
Danggui Pork Trotter Vermicelli
The pork trotter may look fatty but is not greasy and has a chewy texture; it can be paired with vermicelli, and a dry preparation can also be ordered.
At a Glance
- Peak hours
- There have been waits for a table during mealtimes.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- About 12 seats; tucked in an alley, so allow time to find parking.
- Indoor dining has at times been hot and slightly cluttered; takeaway is also available.