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贛菜館

Kaohsiung CityGushan DistrictRestaurant

4.6/ 5
85

Bold Jiangxi cuisine with deep sauce aroma, wok hei, and rice-friendly flavors; the spice level can be adjusted.

At a Glance

Cash onlyWiFiWheelchair accessEasy parking
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Signature Dishes

  • Nanchang Fried Rice Noodles

    Springy rice noodles with wok hei and a pronounced sauce aroma; the noodle type is distinctive and differs from Taiwanese rice noodles.

  • Beer Duck

    Good with rice and infused with spicy aroma, but the beer notes may be faint; impressions differ on meat size, bones, and price.

  • Steamed Pork with Rice Flour

    Tender pork belly with a generous portion and little greasy fat; it may still feel fatty.

  • Salt-Baked Shrimp

    Large shrimp with aromatic spices beyond sea salt; larger versions are also available.

  • Scallion Stir-Fried Beef

    Tender, generously portioned beef with restrained saltiness.

At a Glance

Reservation
A past note says to reserve ahead; some dishes also need advance notice for preparation.

What you should know

Best for

  • Spice and bold-flavor lovers

Avoid if

  • Those sensitive to spice

What you should know

  • Because staffing is limited, advance notice of at least 3 hours has previously been requested to avoid a long on-site wait.
  • Parking is difficult to find; no accessible seating or accessible parking is provided.