Gonghou Street Stinky Tofu
Changhua CountyBeidou TownshipRestaurant
The stinky tofu has thin, fragrant, crisp skin and a tender interior, while the pig-blood soup gets savory depth from clams.
At a Glance
Cash onlyOften busyReservation required
Signature Dishes
Stinky Tofu
Thin, fragrant, crisp skin with a tender interior; sauce, garlic, and fried Thai basil add aroma. The chili sauce is hot, while diners who prefer bolder seasoning may find the sauce a little light.
Pig-Blood Soup
Clams add savoriness and there is plenty of Chinese chive; the broth is refreshing. The pig blood is not too soft, though one serving was noted to have relatively small pieces; the soup can be refilled after finishing, but ingredients cannot be added.
At a Glance
- Value verdict
- A past record lists NT$60 for stinky tofu and NT$20 for pig-blood soup as a pairing.
- Peak hours
- More customers arrive around opening time.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Good for solo dining
What you should know
- A serving has four pieces; each is about 1.5–2 times the size of a typical piece of stinky tofu.
- A few scooters can be parked at the entrance.
- There are no accessible seats or accessible parking spaces.