故鄉味臭豆腐
Changhua CountyChanghua CityTaiwanese restaurant
A stinky tofu stall by a temple gate, serving crispy tofu with chili sauce in different heat levels that diners add themselves.
At a Glance
Cash onlyReservation requiredWheelchair access
Signature Dishes
Stinky tofu
Fresh-fried with a crisp exterior and tender interior, paired with pickled cabbage and house-made chili sauce; the texture may also seem overly crisp.
Pork blood soup
The pork blood pieces are large; the broth has chive aroma and a sour pickled-vegetable tang, though it may taste light. A single bowl was recorded at NT$20.
Bone soup
Made with bones, with a sweet, clear broth and enjoyable marrow; a suitable pairing with the stinky tofu.
At a Glance
- Peak hours
- When it is crowded, be prepared to wait patiently.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- Three spice levels can be added to taste; the hottest “死神辣” is an extra-hot level, so check the scale first.
- Indoor seating is about four tables, for roughly 20 people.
- Cash only, and there is no restroom on site.