肉圓壽-屈臣氏斜對面（不固定店休請參考FB公告）
Changhua CountyErlin TownshipDeli
Fried ba-wan in Erlin Market, Changhua: steamed before frying, with a crisp exterior and bamboo shoots and lean pork strips at the center of the filling.
At a Glance
Cash onlyOften busy
Signature Dishes
Crispy Ba-wan
Steamed before frying, with a crisp, chewy exterior; the filling is not minced meat and includes bamboo shoots, with a sweet-and-savory sauce, though the exterior may also be somewhat hard and oily.
Seafood Ba-wan
The filling has two large shrimp and one large scallop; the shrimp are fresh, tender, and crisp, paired with sweet sauce and bamboo shoots.
Pork Blood Soup
The pork blood is tender and the soup is generous; the price is good value, and it can be paired with the ba-wan.
At a Glance
- Value verdict
- A single ba-wan is about NT$60 and may feel expensive.
- Peak hours
- On a past holiday afternoon close to 3 p.m., there were about 10 people in line.
What you should know
What you should know
- For takeout, keep the sauce separate; after about 10 minutes together, the skin can soften.
- There are about four dine-in tables; pay attention to the correct queue position for dine-in and takeout.