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歸綏街當歸豬腳老店

Taipei CityDatong DistrictTaiwanese restaurant

4.2/ 5
2,555

The angelica pork trotter soup is light and gently sweet rather than intense; the trotters are tender and free of gaminess, while braised pork rice and oden work well as accompaniments.

At a Glance

Cash onlyOften busyReservation requiredWheelchair access
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Signature Dishes

  • Angelica Pork Trotter

    The trotter skin is pleasantly chewy, and the meat is tender with no gaminess; the broth is light and gently sweet. Taste the broth plain first, then dip the trotter in chili soy sauce for extra savory flavor.

  • Leg-Meat Vermicelli

    The leg meat makes up roughly two-thirds, with some skin and a tender texture; the angelica broth is not strong. Vermicelli can be added, and chili soy sauce adds flavor.

  • Braised Pork Rice

    The fatty pork is soft and rich, and the sauce ranges from savory-sweet to mild; it can also feel oily or merely average, so it works better as a side to the trotters.

  • Oden

    The broth ranges from lightly sweet to strongly herbal, with fresh ingredients; your preference depends on how much herbal aroma you enjoy.

At a Glance

Value verdict
The mixed pork trotter is about NT$100, with a generous portion.
Reservation
No reservations accepted.

What you should know

Best for

  • Meat lovers who enjoy hearty bites

Avoid if

  • If you prefer a rich herbal broth

Hidden costs

  • Cash only

What you should know

  • Cash only; no accessible seating.
  • A record notes that soup can be refilled after dining, including the leg-meat soup.
  • A traditional snack-shop setting; the tabletop may feel greasy.