Guobin Chinese Restaurant
Taipei CityZhongshan DistrictRestaurant
Centered on Cantonese and Sichuan cuisine, with signature roast duck served three ways.
At a Glance
Reservation requiredWheelchair accessKid seats
Signature Dishes
Roast Duck
Served three ways and carved tableside; the skin is crisp and the fat tender, though the heat control and aromatic layers may feel a little underdeveloped.
Scallion Tofu
A Sichuan home-style dish with a clear scallion aroma, finely crumbled tofu, and a clean, harmonious flavor.
Lobster Rice in Broth
The rice is fried before being added to the broth, retaining some texture; the soup is savory and fresh, with a thoughtfully designed dish.
Jujube Paste Guo Bing
The jujube paste has a slight tartness and is not overly sweet, bringing out the jujube character; the pancake is thin, with a texture closer to a crisp pastry.
At a Glance
- Reservation
- Reservations are required.
What you should know
What you should know
- The restaurant is connected to the MRT, making it convenient to reach.