古早味碳火芳德豬肉冬粉
Kaohsiung CityXinxing DistrictRestaurant
Fangde's charcoal-cooked pork vermicelli has an old-fashioned flavor and smoky aroma, with generous meat portions.
At a Glance
Cash onlyReservation requiredEasy parking
Signature Dishes
Assorted pork soup
The broth can be sweet-and-sour and rich or light; the assortment includes pork, offal, and pork tongue, with the meat handled cleanly.
Dry vermicelli
Fragrant and springy, with sesame oil, soy sauce, and pickled greens adding flavor; bean sauce boosts the flavor but can be salty if overused.
Pork tongue vermicelli
The pork tongue is cleanly prepared, fresh, and sweet; the broth is barely seasoned, and a small bowl may leave you wanting a large one next time.
Sliced white pork platter
The sliced white pork melts in the mouth and pairs well with dry vermicelli and soup; the pork jowl (松阪肉) is more springy.
At a Glance
- Value verdict
- Most dishes are about NT$80–90, and one bowl is filling.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For fans of light, natural flavors
Avoid if
- If you dislike pork flavor
What you should know
- There are records of selling out in about two hours, so arriving late may mean missing out.
- The space is semi-open and can be hot in summer; outdoor seating is also available.