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Hābu小餐館

Kaohsiung CityQianzhen DistrictRestaurant

4.9/ 5
61

A Chinese-herbal tasting menu where the chef uses a gentle touch to create distinctive flavors.

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Signature Dishes

  • Simmered dish

    The taro flavor is subtle, while the dish is fragrant overall.

  • Oyster soup

    Peppercorn brings a pleasantly mild numbing sensation; the oysters are decent but not especially memorable.

  • Strawberry ice cream with caramel cookie

    The caramel cookie is on the sweet side, balanced by the strawberry ice cream's sweet-tart flavor, with a mochi-like texture.

  • Venison

    The venison is delicious and met expectations.

At a Glance

Peak hours
Popular for lunch
Reservation
Reservations accepted

What you should know

Best for

  • Those who enjoy herbal flavors and sensory dining

Avoid if

  • Those seeking hearty meat or premium ingredients

What you should know

  • On arrival, choose one aromatic hydrosol gift in a herbal, winter-wood, or floral scent.
  • Before each dish is served, the herbs used are introduced and can be touched and smelled.
  • An alcohol-free tea is available to pair with the meal.