雋 中餐廳 GEN
Kaohsiung CityQianzhen DistrictMandarin restaurant
A Cantonese and Shanghainese restaurant with an elegant dining space and refined service.
At a Glance
Signature Dishes
Amber Crisp-Succulent Golden Feather Duck
Cutting into the duck leg reveals abundant juices; the skin is crisp, the meat tender, with a springy bite that becomes more fragrant as you chew.
Bamboo Fungus Wonton Chicken in Rich Soup
The broth is thick with a pronounced gelatinous richness, simmered with corn-fed chicken, chicken feet, and pork feet; the bamboo fungus is tender, the spring chicken is tender, with a full meat aroma and no gamy smell.
Two-Way Squab
The squab leg is stuffed with bird's nest, with crisp skin and a savory-fresh flavor; the breast is minced with chicken-and-shrimp paste and pan-seared, then scented with green Sichuan pepper, creating two flavors from one pigeon.
Taro Sago Dessert
The taro sago dessert is smooth, silky, and sweet.
At a Glance
- Peak hours
- Lunch is a popular time.
- Reservation
- Reservations are required.
What you should know
Best for
- Important banquets or anniversaries
Avoid if
- If you mind salty flavors
Hidden costs
- A lunch set was once listed at NT$2,680 (+10%).
What you should know
- There has been a dining record requiring everyone at the same table to choose the same set-menu price.
- A set-menu meal has been recorded as taking about 2.5 hours.