哈瑪星汕頭麵呂
Kaohsiung CityGushan DistrictNoodle shop
Old-style Shantou noodles, with pork-lard aroma worked into the noodles and sauce, suited to a braised-food platter.
At a Glance
Cash onlyEasy parking
Signature Dishes
Shantou noodles
Pork-lard aroma, garlic, and sauce define the profile; the thick noodles stand out, but the noodles may also be soft, somewhat salty, or lacking in flavor.
Bone-meat soup
The broth has a heavy pork-bone character; the bone meat is tasty but may be scant, and small bone fragments may be present.
Wonton
The wontons contain shrimp; the wontons themselves are tasty, while the broth may be slightly salty.
Braised-food platter
Pig's feet and pig skin are springy, with chewy meat; chrysanthemum meat is tender, but the braised items may also be mild and can be paired with garlic sauce or ginger-soy sauce.
At a Glance
- Value verdict
- A dry noodle dish was seen at NT$50, with a relatively small portion.
What you should know
What you should know
- Fen-chang comes with either fish or pork filling; the fish version has a different texture and flavor.
- There are both indoor and outdoor seats, but the indoor area may feel stuffy from kitchen heat.
- There is no restroom on site.