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Hang Zhou Xiao Long Bao (Da'an)

Taipei CityDa'an DistrictDumpling restaurant

3.8/ 5
9,145

A tourist-oriented xiaolongbao restaurant where potstickers and rolls are options to consider.

At a Glance

Cash onlyOften busy
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Signature Dishes

  • Xiaolongbao

    The wrappers are thin and intact, with abundant broth and a full savory flavor; they may also have less broth, a dry wrapper, or filling that is not very impressive.

  • Loofah and Shrimp Xiaolongbao

    The loofah's natural moisture brings out the shrimp's sweetness, making it light and not greasy; the flavor is distinctive, though it may not be as surprising as expected.

  • Crab Roe Xiaolongbao

    The crab roe has a strong aroma and a rich sea flavor, making you want one after another; it may also lack crab flavor and seem less tasty.

  • Potstickers

    Crisp and fragrant; if ordering just one dish first, potstickers are worth prioritizing.

  • Beef Roll

    The wrapper is relatively thick with a chewy texture, but the beef filling is sparse; overall, it may also seem ordinary.

At a Glance

Value verdict
A one-time price record: beef roll NT$170; two custard lava buns NT$120.
Peak hours
On a past weekday visit at 1:30 p.m., the wait was 30–40 minutes.
Reservation
Reservations accepted.

What you should know

Best for

  • Best for sharing with a group

What you should know

  • Cash only; no invoice carrier, and paper receipts are provided.
  • The queue is grouped by party size, shows how many groups are ahead, and offers English and Japanese service.
  • There is no step-free entrance or accessible seating.