INGE'S Bar&Grill At Taipei Marriott Hotel
Taipei CityZhongshan DistrictWestern restaurant
A sky-high bar on the 20th floor with Taipei 101 and the city nightscape as its centerpiece; the food and cocktails are well suited to a special evening.
At a Glance
Signature Dishes
Handmade Linguine with Boston Lobster
The handmade pasta has been described as soaking up the lobster broth, with a springy, chewy texture and firm, juicy lobster meat; another experience found the texture somewhat hard.
Smoked Ribeye Steak
The barrel-wood-smoked version is highly aromatic; a 28-day dry-aged, 20-ounce ribeye set meal was also recorded.
Botan Shrimp and Scallion Risotto
The scallion and 25-year-aged balsamic vinegar are well balanced; the aged vinegar's rich aroma enhances the botan shrimp's flavor complexity, and the rice has a distinct al dente center.
Seasonal Oysters
Sweet and plump, with a faint sea flavor and a smooth mouthfeel; suitable as an appetizer.
Warm Chocolate Soufflé Tart
A warm, rich chocolate tart paired with whiskey-caramel ice cream, creating a hot-and-cold finish.
At a Glance
- Reservation
- Reservations are required.
What you should know
Best for
- Dates or casual drinks with a night view
Hidden costs
- A single past dining visit incurred an additional 10% service fee.
What you should know
- Scenic seats are quite popular, so booking early is recommended.
- Portions have been described as small, and you may need to order a few more dishes than usual.
- Service has at times been well-paced and attentive, but there have also been instances of slow food service, incorrect delivery, or interruptions to conversations.