Shin Yeh Taiwanese Signature
Taipei CityZhongshan DistrictTaiwanese restaurant
Classic Taiwanese cuisine presented with refined techniques, alongside professional service and a smooth serving pace.
Signature Dishes
Pan-seared pork liver
The heat is well controlled, giving it a tender texture with a slight bite and no gaminess; best eaten hot, as it firms up when cold, and the seasoning may be sweet.
Five Blessings Platter
The daikon is cleanly sweet with no bitterness, while the white-cut chicken has a notably gelatinous texture.
Red yeast pork belly
Crisp on the outside and juicy, with an actual portion that is larger than it appears in the menu photo.
Five-Willow Fish
The side dishes and sauce are highlights; the flavor leans tangy.
Shiso oyster fritter
The oyster fritter contains three oysters; its classic character is clear, but the exterior has a lighter fried aroma and differs from the night-market style.
At a Glance
- Value verdict
- Prices are high, but the setting is comfortable and elegant, and the service is good.
- Peak hours
- There has been a recorded instance of a full house on a Friday evening.
- Reservation
- Reservations are required.
What you should know
Best for
- Family or friends dining together
Hidden costs
- NT$1,000 corkage fee; drinks are also relatively expensive.
What you should know
- Located on the first floor of Taipei Marriott; convenient by car or public transport.
- There has been a recorded 90-minute dining limit.
- The small set menu is generous in portion and suits smaller parties wanting to sample several dishes.