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Jin Shang Hsuan

Taipei CitySongshan DistrictTaiwanese restaurant

4.6/ 5
1,136

Refined Taiwanese cuisine suited to group set meals; booking early is recommended.

At a Glance

Reservation requiredKid seats
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Signature Dishes

  • Celery Beef

    The beef is tender with a strong wok aroma; recent celery availability may affect whether it can be prepared, so confirm with the restaurant first.

  • Pan-seared Pork Liver

    The texture is just tender enough; eat it while hot, as it may become firm if left too long.

  • Fish-Juice Scrambled Eggs

    You can add NT$200 to turn the steamed deep-sea fish's juices into scrambled eggs as a separate dish; it is listed as a must-try in a set meal.

  • Lobster Salad Sandwich

    The exterior is crisp without an oily feel, with potato salad and mayonnaise in equal parts; portions are generous—four people ordered an eight-person portion and still had leftovers, and it appears on the classic menu.

  • Garlic Squid

    The squid is springy and fresh; garlic squid appears among the recommended dishes.

At a Glance

Value verdict
Set meals are generous and suited to sharing among groups
Peak hours
Lunch is popular
Reservation
Reservations are required before dining

What you should know

Best for

  • Family gatherings

Avoid if

  • If you want to add dishes on arrival

Hidden costs

  • Private rooms require an advance deposit by bank transfer

What you should know

  • Private rooms seat 8–16; booking a private room requires an advance deposit by bank transfer.
  • Several dishes must be pre-ordered, and additional orders cannot be made on site.
  • The restaurant provides paid parking.