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舊市羊肉

Kaohsiung CityGangshan DistrictTaiwanese restaurant

4.1/ 5
6,080

A Gangshan fresh-lamb restaurant serving angelica lamb hotpot and poached lamb, along with various stir-fried lamb and offal dishes.

At a Glance

Cash onlyOften busyKid seatsEasy parking
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Signature Dishes

  • Angelica Lamb Hotpot

    The broth is light and not very sweet; lamb with skin is springy, though it may have a noticeable milky flavor.

  • Poached Lamb

    Fresh lamb is tender and lightly sweet; eating it on its own brings out its fresh sweetness and springy texture.

  • Salt-and-Pepper Lamb Chops

    Crisp skin gives a chewy bite, but the chops may be dry or overcooked.

  • Scallion-Stir-Fried Lamb

    Well-seasoned and good with rice.

At a Glance

Value verdict
Prices run high.
Peak hours
Queueing has occurred during the New Year period.
Reservation
Reservations accepted.

What you should know

Best for

  • Group gatherings

Avoid if

  • Need accessible seating

Hidden costs

  • A 10% service charge has been charged on public holidays in some cases

What you should know

  • On some visits, guests had to order and take a number before seating; add-ons were not allowed after seating.
  • When staffing is short on holidays, stir-fried noodles and stir-fried rice vermicelli may not be available.
  • In January 2026, the small hotpot included basic sides, but not many.