Hu Dong Beef
Kaohsiung CityHunei DistrictRestaurant
Freshly sliced beef is paired with a vegetable-braised broth, and dine-in guests can also enjoy unlimited braised pork rice.
At a Glance
Signature Dishes
Fresh beef hot pot
Different cuts range from tender and silky to pleasantly chewy; blanching for about 5–10 seconds gives the beef a tender, springy texture.
Braised pork rice
It has a sweet Tainan-style flavor; dine-in guests can have it free without limit, and broth can be added to make rice soup.
Beef cheek
Beef cheek can be ordered separately; beef liver and beef tongue can also be compared as different cuts.
Beef soup
The broth is clear and sweet, with more beef flavor after blanching beef; it may turn cloudy after cooking a lot of beef.
Stir-fried beef with Chinese kale
The garlic aroma is pronounced and the kale is crisp; it may also be somewhat wet, with an overall fairly standard style.
At a Glance
- Value verdict
- Dine-in hot pot includes free braised pork rice
- Reservation
- Reservations are required
What you should know
Hidden costs
- One meat plate minimum per person
What you should know
- When booking, you need to specify the number of meat plates; there have been occasions when additional orders were unavailable on site.
- Past cases have included 1-hour or 90-minute hot-pot limits, and a 30-minute limit for non-hot-pot meals.
- The vegetable plate mainly has cabbage, daikon, and onion, so vegetable choice is limited.