九添福牛肉麵館新竹城隍店
Hsinchu CityEast DistrictTaiwanese restaurant
Three broths—red-braised, clear-braised, and mala—plus assorted braised dishes.
At a Glance
Cash onlyEasy parking
Signature Dishes
Red-braised half-tendon, half-beef noodle soup
The broth is savory-sweet; tendon and tripe pieces are more tender, while lean meat may be firm.
Clear-braised beef noodle soup
The broth is refreshing with a Vietnamese beef pho-like flavor; white noodles range from just right to somewhat overcooked.
Mala three treasures
Fragrant and numbing with Sichuan pepper, not simply salty-hot; one bowl includes beef shank, tendon, and tripe, with a generous amount of meat.
Self-selected braised dishes
Choose the items yourself with prices displayed; the sauce is light and slightly mild, and can be paired with dipping sauce.
At a Glance
- Reservation
- Reservations accepted.
What you should know
Avoid if
- If you prefer tender lean meat
What you should know
- For dine-in, winter melon tea comes with free refills; soup, pickled greens, and scallions can also be added free of charge.
- Parking spaces are hard to find; paid parking lots and paid roadside spaces are available nearby.