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基隆紀家豬腳原汁專家

Keelung CityRen'ai DistrictSnack bar

3.6/ 5
1,778

Pork knuckle with a milky original broth; the soup can be refilled, and the menu also includes handmade noodles, blanched greens, and chicken testicle-and-tendon soup.

At a Glance

Cash onlyOften busy
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Signature Dishes

  • Pork Knuckle

    A milky original-broth style; the skin is springy and the meat can be tender or chewy. The flavor may carry a porky smell, and the broth has at times varied in concentration and odor.

  • Handmade Noodles

    The noodles have a firm bite and are tossed with fried shallots, garlic, and a little pork-knuckle broth for aroma; the portion is large, the flavor may be slightly salty, and one person may not finish it alone.

  • Chicken Testicle and Tendon Soup

    Chicken testicle and tendon in one soup; the soup is tasty, while the chicken testicle was once felt to be very different from the previous visit.

  • Blanched Greens

    The blanched greens are fresh, plentiful, and tender, and pair with the pork knuckle for a more filling meal.

At a Glance

Value verdict
A medium portion was recorded at NT$350, for about two people to share.
Peak hours
During the Lunar New Year period, the place was nearly full at 3 p.m.

What you should know

Best for

  • Suitable for solo dining

What you should know

  • The upstairs area has indoor seating and air conditioning, but reaching the second and third floors requires using steep, narrow stairs.
  • Pork knuckle can be ordered as skin-on foot, meat-bearing leg, or mixed, with small, medium, and large portions.
  • The broth has at times differed in concentration and had an off odor.