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Lao Er Tui Gu fan

Kaohsiung CityLingya DistrictTaiwanese restaurant

4.0/ 5
3,428

Late-night pork hock rice and Taiwanese stir-fries; dine-in and takeout both start with a number ticket, and prices are not listed on the menu.

At a Glance

Cash onlyOften busyReservation requiredEasy parking
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Signature Dishes

  • Pork Hock Rice

    The fatty meat and skin are silky, and the sauce mixes with the rice for an old-school taste; lean meat and portion size vary, and the braising sauce can be salty.

  • Minced Pork Rice

    The braising sauce coats distinct grains of rice, and the minced pork is generous; the fatty meat, cut size, and degree of braising can vary.

  • Pan-Fried Oyster Omelet

    The omelet is fluffy with a light egg aroma, and there are plenty of oysters; it feels light even after finishing the portion.

  • Pan-Fried Fish Intestines

    The fish intestines are cleaned well and crisp outside, tender inside after pan-frying; the à la carte price has at times been high.

  • Sesame Oil Pork Heart

    The sesame oil aroma is rich without being harsh, and the pork heart is tender rather than tough.

At a Glance

Value verdict
Prices are not listed; one past five-dish bill came to NT$710.
Peak hours
Around 8:00 p.m.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Those needing a late-night meal

Avoid if

  • If price transparency matters

What you should know

  • Both dine-in and takeout start with a queue number; ordering takes place at the entrance after your number is called.
  • On one visit, two people ordered two bowls of pork hock rice, ginger-sliced intestine, three-cup chicken, and bamboo-shoot rib soup; the NT$580 bill still did not fill them up.
  • A past record listed Mon–Sat 20:00–03:00, closed Sundays, with occasional hours until 04:00.