Lao Shan Dong Homemade Noodles
Taipei CityWanhua DistrictTaiwanese restaurant
A beef noodle shop in the underground food court of Wanhua Commercial Building in Ximending; wide noodles are a house specialty.
At a Glance
Signature Dishes
Beef noodles
The wide noodles are thick, with experiences ranging from springy and chewy to soft and mushy; the beef likewise ranges from tender to dry.
Chive dumplings
The chive filling is fragrant and moderately seasoned; the wrappers range from thick and firm to thin with a bit of chew.
Beef tendon knife-cut noodles
The beef tendon is braised until tender and flavorful; the knife-cut noodles are springy and the broth is rich and fragrant.
Pickled mustard greens and shredded pork noodles
A generous portion, with thumb-wide, thick noodles that are soft, springy, and smooth; the broth is not rich and is moderately salty.
Spicy beef oil
It has a pronounced heat and can be added to the soup or used to dip the noodles.
At a Glance
- Peak hours
- Queues are more likely on weekends and holidays.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For fans of wide homemade noodles
Avoid if
- If you need a wheelchair-accessible entrance
What you should know
- Side dishes are self-served from the refrigerator; settle the bill in cash at the counter after the meal.
- Queues may occur during meal times, with chairs available for waiting; turnover is fast, so the actual wait may not be long.
- There is no wheelchair-accessible entrance, seating, or restroom.