LONGYUE
Taipei CityZhongshan DistrictChinese restaurant
Cantonese cuisine with delicate seasoning and a clean, non-greasy overall flavor.
At a Glance
Reservation requiredKid seats
Signature Dishes
Roast Duck
The meat is not dry and has some fat; the wrapper is thin and resilient, with the fresh sweetness of scallion and cucumber.
Garlic Black-Pork Char Siu
The sweetness is not cloying, and the crispy-garlic aroma emerges toward the finish; it is made with Iberico pork and has a noticeable aroma.
Devil Fried Rice
Its flavor is memorable; consider it first if you want to order fried rice.
Mango Pomelo Sago
Even when already very full after the meal, it can still make a good dessert finale.
Almond Tea
The texture may range from thick and not too sweet to somewhat thin; take note if you prefer it thick.
At a Glance
- Reservation
- The duck and lamb brisket pot have at times required advance ordering.
What you should know
Best for
- Group dining or formal occasions
What you should know
- For dishes such as crispy pork belly, squab, and 處女蟳, advance ordering has at times been followed by a confirmation call from the restaurant.
- There is a record of parking being available for 3 hours.
- A separate dish was once prepared for a 鍋邊素 dietary request.