Back to List

滷三塊五花肉飯

Taipei CityBeitou DistrictTaiwanese restaurant

4.1/ 5
4,670

A Tainan-style Taiwanese eatery in Beitou open from evening into the early morning; nighttime queues have occurred, and pork belly rice, milkfish, and Spanish mackerel are available.

At a Glance

Cash onlyOften busyReservation requiredWheelchair accessEasy parking
Open in Google MapsVisit Website

Signature Dishes

  • Pork Belly Rice

    The pork belly balances fat and lean meat and is tender enough to melt in the mouth; the braising sauce is sweet-salty, though there can be instances where it tastes light and is served sparingly.

  • Braised Pork Rice

    The pork is on the fatty side with a thick gelatinous texture and a dense, almost melt-in-the-mouth bite; it is mildly sweet and well-balanced overall, but the meat portion with the rice may be small.

  • Marlin Floss Rice

    Fish floss mixed with braised pork rice; the sauce soaks into the grains, bringing a savory, fragrant fish flavor.

  • Pan-Fried Milkfish Belly

    The fish belly is thick and the pan-fried skin is crisp; the meat is not dry and has little fishiness, but the oiliness is noticeable and fine belly bones may not be fully removed.

  • Spanish Mackerel Thick Soup

    The thick soup is smooth and lightly thickened, and the fish is delicate and not fishy; the fried coating may be thick, and it may have a slight buttery flavor.

At a Glance

Value verdict
À la carte prices may feel high; a bento may offer better value.
Peak hours
More people come after 6 p.m.
Reservation
Reservations are not accepted.

What you should know

Best for

  • A nighttime braised-pork-rice craving

Avoid if

  • If you dislike sweet, oily flavors

What you should know

  • Dine-in and takeout share the same queue; pan-fried items usually take longer.
  • The rice may be somewhat sticky; one takeout order had undercooked rice centers.
  • Cash only; parking spaces can be hard to find.