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良記福臨魯肉飯

Taipei CityShilin DistrictTaiwanese restaurant

4.2/ 5
539

A salt-forward braised-pork-rice shop in Shezidao, unusual for serving both diced braised pork rice and minced pork rice.

At a Glance

Cash onlyOften busyReservation requiredEasy parking
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Signature Dishes

  • Braised Pork Rice

    Diced pork with a higher fat ratio, gelatinous and tender; fragrant without being greasy, with a salty, savory profile. The small bowl is modest in size.

  • Minced Pork Rice

    Minced pork, relatively leaner, with a more pronounced soy-sauce and scallion aroma; the scallion aroma stands out more than in the diced-pork rice.

  • Signature Red-Fermented Pork

    Fried in sweet-potato starch, with a crisp, granular crust and noticeable red-fermented flavor; the fatty meat renders, but the dish is overall fatty, oily, and salty.

  • Fried Tempura Fish Cake

    Thick and firm with a fish-paste texture rather than a floury one; tomato sauce can cut the richness but may also feel mismatched.

  • Mushroom Pork Thick Soup

    The pork pieces are coated and retain a meaty chew; the broth has sweet cabbage-and-dried-bonito notes, but vinegar or heavy starch may make it feel heavy.

At a Glance

Value verdict
Recorded prices: NT$40 for medium braised pork rice and NT$55 for large.
Peak hours
Busy at main meal times; the small dining room may require shared tables.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Compare two pork-rice styles

Avoid if

  • If you prefer mild, low-salt flavors

What you should know

  • “Braised pork rice” uses diced pork, while “minced pork rice” uses minced meat; this naming is mainly used in northern Taiwan.
  • Parking nearby is hard to find; paid parking lots are also available.