Back to List

M&CO

Taipei CitySongshan DistrictRestaurant

4.8/ 5
127

A Japanese-Italian private dining experience with multiple courses: rich, silky duck-liver sushi, tender wagyu fillet, and a molten-center Basque cheesecake.

Open in Google MapsVisit Website

Signature Dishes

  • Kagoshima Wagyu Filet

    The filet is tender and delicate with a clean beef aroma; truffle red-wine sauce and freshly shaved truffle add depth, while white asparagus helps cut the richness.

  • Canadian Duck-Liver Sushi

    The duck liver is melt-in-the-mouth, rich, and silky; kumquat adds lift, while black-sugar sauce balances the richness with sweet, sour, and savory notes.

  • Basque Cheesecake

    Molten-centered, with a full cheese aroma and a smooth texture; a few more bites may feel a little heavy.

  • Italian Focaccia

    The three-color focaccia has a crisp crust, natural savory flavor, and a soft interior.

At a Glance

Reservation
Previously members-only; inline booking was later available

What you should know

Best for

  • For diners who want a close-up view of the chef cooking

Hidden costs

  • A past record listed an add-on pizza at 247 per person, plus water at 180