都鮨蘭奢待 日法小料亭
Taipei CityDa'an DistrictJapanese restaurant
A menu-less counter dining experience unfolding from seafood through dessert.
At a Glance
Reservation required
Signature Dishes
Deep-fried shark fin
Lightly coated and fried to a thin golden crisp, the shark fin is springy and smooth with distinct strands; lemon-peel pepper salt makes the texture surprising.
Vinegared rice with sea urchin and salmon roe
Rich, melting sea urchin and salmon roe that bursts with sweet juices finish with clean, refreshing vinegared rice; one dining record also mentioned a small stone in the rice.
Tuna belly
Buttery and melting, with a mouthful of rich fatty aroma; the binchotan-seared version may put more emphasis on visual impact.
Roasted braised duck
The duck is tender, the gizzard springy and flavorful, and the intestine pleasantly chewy; the savory-sweet aroma and texture are well balanced.
At a Glance
- Reservation
- Reservations are required.
What you should know
Hidden costs
- Alcohol is charged separately.
What you should know
- The entrance is understated, with no sign outside.
- Private rooms also have counter seats, where the chef can cook on site.
- A past dining record notes no corkage fee for bringing your own alcohol.