木公麥面
Taichung CityEast DistrictRestaurant
The dry-noodle sauce is distinctive, the wonton soup is light and not greasy, and the pork hock in the braised side dishes is tender and not dry.
Signature Dishes
Beef Noodles
The clear broth carries soy-braise and star anise aromas, and the beef is tender; it may be salty, and the broth has at times had a strong alcohol note.
Fried Pork Rib
It has little coating, moderate thickness, and a clear meaty aroma; it can also be salty.
Braised Side Dishes
The pork hock is tender and not dry; the braised dried tofu and tofu skin each stand out, though the braised side dishes may not suit every palate.
Double-Sauce Noodles
The zhajiang sauce is savory and fragrant, the sesame sauce rich, and the tossed noodles springy with distinct layers; there have also been instances of insufficient sesame-sauce aroma.
Wonton Soup
The wontons have thin wrappers and generous filling, and the broth is light and not greasy; it can also seem ordinary and somewhat salty.
At a Glance
- Value verdict
- There was once a meal combination costing NT$265.
- Peak hours
- Crowds increase on holidays, and there have been occasions when diners waited outside.
What you should know
What you should know
- Parking nearby can be hard to find, and public transportation is also less convenient.
- There was once an arrangement to operate temporarily until Nov 30 and wait for a new location before reopening.