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南陽路炒麵豬血湯

Taichung CityFengyuan DistrictRestaurant

4.2/ 5
93

A simple fried-noodle and pig-blood-soup eatery with affordable prices, generous portions, and plenty of soup ingredients.

At a Glance

Cash onlyReservation required
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Signature Dishes

  • Fried Noodles

    The noodles have wok hei and fried-shallot aroma, with a generous portion; the texture may be soft and powdery, but can also be firm rather than mushy; the bowl is small, and takeout should be mixed first.

  • Lean Meat Soup

    The lean meat is not too dry.

  • Minced Pork Rice

    The flavor is mild and slightly salty, with a heaping serving of rice; the pork topping may be half fatty and half lean, or may be on the lean side.

  • Mixed Pig Blood Soup

    The pig-blood pieces are large and the soup has plenty of ingredients; the broth is made with bones and has no noticeable porky odor.

At a Glance

Value verdict
Affordable, with generous, well-filled soups.
Peak hours
Mornings tend to be busier.
Reservation
Reservations are not accepted.

What you should know

Best for

  • A budget-friendly, filling breakfast

Avoid if

  • If you want bold chili heat

Hidden costs

  • Takeout soup utensils cost extra

What you should know

  • Dine-in seating is open-air, and there is no restroom on site.
  • Some soups have come with several pieces of pig blood; the mixed soup can also be topped up.
  • A local way to eat it is to pair the fried noodles with soup, mixing bean sauce and pepper as a dipping sauce.