Old Shanghai SFRY-Dumpling
Taipei CityZhongshan DistrictSteamed bun shop
A multi-flavor shengjian bun shop known for juicy fillings and crisp bottoms.
Signature Dishes
Angel Pork Shengjian
Thin skin with a crisp base and a generously filled, juicy interior; very hot straight from the pan, and the seasoning may feel a little rich.
Golden Jade Shrimp Shengjian
Generous shrimp filling with a sweet, clear broth; some pieces contain a whole large shrimp, while others may feel a little hollow.
Devil Beef Shengjian
The beef aroma is pronounced; vinegar and chili can add another layer of flavor.
Korean Spicy Cheese Pork
Mildly spicy with noticeable cheese, and the flavor holds up after cooling; it may also taste sweet, with little noticeable heat or cheese.
At a Glance
- Value verdict
- One recorded order was 8 assorted pieces for NT$265, with an additional NT$45 for the unsweetened soy milk set.
- Peak hours
- Even at lunchtime, when crowds may be light, made-to-order cooking can still mean a wait.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- For those wanting to linger
Hidden costs
- Small portions start at 4 pieces.
What you should know
- There was a member promotion offering two original pork buns via LINE ordering after scanning to join; redemption required counter assistance.
- Seating is very limited, with some standing spots or a doorway bar; there is no air conditioning, and diners clear their own trays.
- Soy milk was recorded as sold out around 1:30 p.m. on one occasion.