Oretachi No Nikuya
Taichung CityWest DistrictYakiniku restaurant
Wagyu cuts are paired with professional table-side grilling and explanation, with precise doneness.
At a Glance
Often busyReservation requiredWiFiAttentive serviceCash only
Signature Dishes
Beef Soup
Rich in savory flavor without being too salty, with a concentrated, full-bodied finish.
Sea Urchin Raw Beef
Sweet sea urchin and the beef’s fine fat blend naturally, with a melt-in-the-mouth texture.
Beef Tongue
The thickness and doneness are well judged, giving it a springy, tender, juicy bite.
New York Strip
With egg-yolk sauce, its aroma and intensity stand out more.
Mature Cow Fillet (Loin)
It has almost no fat yet stays very tender.
At a Glance
- Value verdict
- High price point; a two-person meal has been over NT$8,800.
- Reservation
- Advance dinner reservations are recommended.
What you should know
Best for
- Diners who value meat quality and table-side service
Avoid if
- Budget-conscious diners
Hidden costs
- 10% service charge on set meals
What you should know
- Some past bookings required exact-hour seating; confirm the dinner time slot in advance.
- The set menu is tied to party size: three diners cannot order a two-person set and add à la carte items; diners avoiding raw beef can only switch to offal.
- There is a paid parking lot nearby, but parking spaces are hard to find.