Oyster porridge
Taichung CityWest DistrictPorridge restaurant
A lightly sweet broth with fresh oysters, paired with freshly fried red-fermented pork and rice sausage.
At a Glance
Cash onlyOften busyReservation requiredEasy parking
Signature Dishes
Oyster Porridge
The broth is lightly sweet and the oysters are fresh, with a soup-rice rather than thick-congee style; near closing or for takeout, the porridge has at times turned thick.
Red-fermented Pork
The crust is crisp, with both lean and fatty portions and a pronounced richness and fermented-rice aroma; near closing or for takeout, the pork fat has at times tasted unpleasant.
Meat Roll
The lacy oil-net wrapper stands out and the filling is dense; the texture may be overly dense, lacking the lightness vegetables would add.
At a Glance
- Reservation
- No reservations accepted.
What you should know
Best for
- For soup-rice lovers
Avoid if
- If you prefer thick congee
What you should know
- The broth for the oyster porridge can be refilled.
- After the porridge arrives, let the rice absorb the broth briefly before eating for a tastier result.
- Nearby parking is paid roadside parking, and spaces can be hard to find.