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ÉCRU

Taipei CityDa'an DistrictFrench restaurant

4.5/ 5
162

A Franco-Japanese French dining experience where the chef highlights seafood with precisely balanced sauces.

At a Glance

Reservation requiredCash only
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Signature Dishes

  • Seasonal fish · loofah · bouillabaisse sauce

    Bouillabaisse is concentrated into a sauce, with a rich yet not heavy flavor that complements the fish cooked to the right doneness.

  • Sea bream with mushroom broth

    Raw sea bream slices are cooked with hot broth; the porcini fish broth unexpectedly pairs well with the fish's freshness, showcasing the chef's skill.

  • Soy-milk butter bread

    The bread with soy-milk butter is a flavor highlight.

  • Banana · sake lees · crêpe

    Small and charming, with excellent texture and aroma.

  • Chef-style pineapple cake

    The tea sweets make a strong finish; the pineapple cake stands out for its aroma, texture, and sweetness.

At a Glance

Reservation
Reservations are required.

What you should know

Best for

  • Diners who value seafood and refined sauces

Avoid if

  • If you dislike bolder flavors

What you should know

  • There have been cases of replacing the main course with fish for dietary restrictions.
  • One dinner was recorded as lasting about three hours and ten minutes.
  • Parking must be arranged independently.