小木屋水晶餃
A local Miaoli breakfast spot where stir-fried noodles and crystal dumplings can be ordered together.
500 Bowls
The Miaoli County table index
Miaoli County has 9 districts and 19 restaurants. Narrow it down by name, cuisine, or signature dish.
Miaoli County restaurant records
Showing 19 / 19 restaurants
小食光麵堂
A Hakka snack spot in Tongluo where you can try small-intestine vermicelli and crystal dumplings.
500 Bowls
古早味婆菜
Freshly fried and crisp, with fresh-tasting ingredients; sales end when it sells out, so plan your visit accordingly.
500 Bowls
白沙屯外省牛肉麵
The double-sauce noodles are richly aromatic, making them the more memorable choice at this beef noodle shop.
500 Bowls
東棧水餃館
A dumpling shop with generous portions, well suited to sharing.
500 Bowls
阿妹狗客家米食
A Hakka rice-food shop serving satisfying sweet and savory shuiban.
500 Bowls
阿梅姐日常手作·味自慢糧倉。
A diverse selection of bao, oil rice, and Hakka dishes is available.
500 Bowls
阿標海產店
Oyster omelet, seasonal fish, and stir-fried squid are the highlights to order here.
500 Plates
阿蘭姊小吃店
An affordable Miaoli snack shop where crystal dumplings come in soup or dry versions.
500 Bowls
南苗三姊妹早餐
A breakfast spot at a street corner in Miaoli, with distinct grains of glutinous rice; stir-fried noodles and rice vermicelli can be ordered as a mixed-noodle dish, and the noodles are not overly soft.
500 Bowls
春田窯
A half-day outing centered on pottery making and a Hakka roast chicken meal.
500 Bowls
香香意麵
A Zhunan noodle shop centered on thin noodles; even weekday dine-in visits may involve a queue.
500 Bowls
彩雲麵食
A noodle shop in Sanyi Market with richly topped mixed noodles, generous portions, and a simple dine-in setting.
500 Bowls
陳記台南碗粿
A market breakfast spot offering bowl rice cake and stir-fried rice vermicelli as menu options.
500 Bowls
蒸烹派客家美食餐廳
Traditional Hakka flavors in master-chef-style dishes, with creative touches such as sweet potato in Hakka stir-fry.
500 Bowls
銅鑼蛋餅
A takeaway breakfast featuring danbing, pan-fried buns, and pan-fried dumplings; the danbing has a medium-thick crust and rich egg flavor, and you may need to queue on site.
500 Bowls
廟口阿嬷臭豆腐
A Tongxiao local snack of freshly fried stinky tofu, crisp outside and tender inside, served with pickled cabbage.
500 Bowls
邀悅膳館
Creative Hakka cuisine blended with Chinese, Japanese, and Southeast Asian influences.
500 Bowls
Fule Hakkanese Restaurant
A long-established local Hakka restaurant in Miaoli; stir-fried ban tiao is a key dish, making it suitable for family meals and travel stops.
500 Bowls